BANQUET ONE - $ 32.50 PER PERSONBack to menu page
ALL YOU CAN EAT MAIN COURSES – MINIMUM OF TWO PEOPLE
 
ENTREE PAPADUMS & CHUTNEY
ALL ENTREES SERVED WITH A TRAY OF CHUTNEYS
 
VEGETABLE SAMOSAS SPICED POTATOES AND GREEN PEAS IN HOMEMADE PASTRY
 
SEEKH KEBAB FINELY MINCED, DELICATELY SPICED LAMB KABABS ROLLED ON A SKEWER AND COOKED IN THE TANDOOR
   
CHICKEN TIKKA TENDER CHICKEN PIECES MARINATED IN YOGHURT AND SPICES, COOKED IN THE TANDOOR
 
     
MAIN COURSE
     
BUTTER CHICKEN DICED CHICKEN PARTLY COOKED IN TANDOOR FINISHED IN A TAMATO AND CREAM BASED GRAVY
 
BEEF VINDALOO OR ROGAN JOSH EVER POPULAR BEEF DISH WITH A SPICY TANGY GRAVY
AUTHENTIC KASHMIRI LAMB CURRY
   
VEGETABLE KORMA SEASONAL VEGETABLES SAUTÉED WITH HOME GROWN SPICES, FINISHED WITH CASHEW NUT SAUCE
   
FISH MASALA MARINATED ROCK LING FISH TOSSED WITH TOMATOES, ONIONS, CAPSICUM AND FRESH CORIANDER
   
SAFFRON RICE AROMATIC BASMATI RICE WITH SAFFRON
   
NAAN & GARLIC NAAN PLAIN FLOUR BREAD & NAAN BRUSHED WITH GARLIC OIL
   
MIXED RAITA FRESH HOMEMADE YOGHURT WITH SHREDDED ONION, TOMATO AND CUCUMBER TOPPED WITH CUMIN POWDER
 

DESSERT
MANGO ICE CREAM / TEA & COFFEE (CHOOSE MILD, MEDIUM OR HOT)
CORKAGE $2.00 PER PERSON. DUE TO HEALTH AND HYGIENE REASONS WE DO NOT PACK LEFT OVER FOOD.