BANQUET TWO - $ 39.50 PER PERSONBack to menu page
ALL YOU CAN EAT MAIN COURSES – MINIMUM OF TWO PEOPLE
 
ENTREE PAPADUMS & CHUTNEY
ALL ENTREES SERVED WITH A TRAY OF CHUTNEYS
 
PAKORA FRESH CHOPPED SPINACH, POTATOES AND ONION MIXED WITH CHICKPEA FLOUR AND DEEP FRIED
 
BARRA KEBAB LAMB CUTLETS MARINATED OVERNIGHT AND GRILLED IN CLAY OVEN
   
CHICKEN TIKKA BONELESS CHICKEN MARINATED IN YOGHURT AND SPICES, COOKED IN THE TANDOOR
 
RESHMI KEBAB CHICKEN MINCE KEBAB ROLLED ON A SKEWER AND COOKED IN THE TANDOOR
 
   
MAIN COURSE
   
PRAWN MALAI PRAWNS COOKED IN BUTTER AND A CREAMY COCONUT GRAVY, SERVED WITH TROPICAL FRUITS
 
CHICKEN TIKKA MASALA CHICKEN TIKKA COOKED WITH ONION, CAPSICUM AND TOMATOES IN A THICK GRAVY
   
LAMB SAAG BONELESS LAMB COOKED WITH FRESH CREAMY SPINACH
   
BEEF MADRAS BEEF COOKED WITH A COMBINATION OF HOT SPICES AND COCONUT, GARNISHED WITH CURRY LEAVES AND MUSTARD SEEDS
   
VEGETABLE KORMA SEANSONAL VEGETABLES SAUTEED WITH HOME GROWN SPICES, FINISHED WITH CASHEW NUT SAUCE
   
JEERA RICE CUMIN FLAVOURED RICE
   
NAAN & GARLIC NAAN PLAIN FLOUR BREAD & NAAN BRUSHED WITH GARLIC OIL
   
MIXED RAITA FRESH HOMEMADE YOGHURT WITH SHREDDED ONION, TOMATO AND CUCUMBER TOPPED WITH CUMIN POWDER
 

DESSERT
CHOICE OF GULAB JAMUN OR KULFI (HOME MADE INDIAN ICE-CREAM)
TEA & COFFEE CHOOSE MILD, MEDIUM OR HOT
CORKAGE $2.00 PER PERSON. DUE TO HEALTH AND HYGIENE REASONS WE DO NOT PACK LEFT OVER FOOD.