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ENTREE VEGETARIAN SELECTION
 
1. SAMOSA (2 PIECES) SPICED POTATOES AND GREEN PEAS IN A HOMEMADE PASTRY $ 6.00
       
 
2. PAKORA (4 PIECES) FRESH CHOPPED SPINACH, POTATOES AND ONIONS MIXED WITH CHICKPEA FLOUR AND FRIED
$ 6.00
       
 
3. TANDOORI TOFU (2 PIECES) FRESH CUBES OF TOFU MARINATED WITH SPICES AND COOKED IN THE TANDOOR $ 8.50
       
 
4. CHARGRILLED MUSHROOM (4 PIECES) PREMIUM MUSHROOMS MARINATED IN HERBS, COOKED IN TANDOOR $ 13.50
       
 
5. ONION BHAJI CRISP BATTER FRIED ONION RINGLETS $ 6.00
       
 
6. POTATO BONDA (4 PIECES) SPICED POTATO BALLS TEMPERED WITH CURRY LEAVES AND DEEP FRIED $ 6.00
       
 
7. ALOO CHAT CUBES OF POTATOES TOSSED IN CHEF’S SPECIAL SPICES $ 7.50
       
 
8. ALOO TIKKI POTATO PATTIES STUFFED WITH CHEESE, DEEP FRIED AND SERVED WITH CHUTNEY $ 10.50
       
 
9. PANEER PAKORA COTTAGE CHEESE CUBES DEEP FRIED IN CHICKPEA FLOUR $ 12.00
       
 
10. PANEER TIKKA CUBES OF COTTAGE CHEESE MARINATED WITH SPICES AND COOKED IN THE TANDOOR $ 12.50
 

NON – VEGETARIAN SELECTION
 
11. FISH PAKORA BONELESS FISH FRIED WITH CHICKPEA FLOUR $ 15.50
       
12. FISH TIKKA A FILLET OF ROCKLING LIGHTLY MARINATED WITH YOGHURT AND GARAM MASALA AND BAKED IN TANDOOR $ 17.50
       
13. BARRA KEBAB (4 PIECES) LAMB CUTLETS MARINATED OVERNIGHT AND GRILLED IN THE TANDOOR $ 17.50
       
14. GARLIC CHICKEN BONELESS CHICKEN MARINATED IN FRESH GARLIC AND SPICES $ 15.00
       
15. SEEKH KEBAB (4 PIECES) FINELY MINCED, DELICATELY SPICED LAMB SKEWER KEBABS COOKED IN THE TANDOOR $ 15.00
       
16. COCONUT CRAB MEAT (2 PIECES) CRAB MEAT WITH GINGER, GARLIC AND MUSTARD SEEDS, FINISHED WITH COCONUT MILK AND SERVED IN A POTATO SHELL $ 15.50
       
17. CHICKEN TIKKA ( 4 PIECES) BONELESS CHICKEN MARINATED IN YOGHURT AND SPICES AND COOKED IN TANDOOR $ 15.50
       
18. CHICKEN PAKORA (4 PIECES) MARINATED CHICKEN PIECES BATTERED AND DEEP FRIED $ 15.00
       
19. TANDOORI CHICKEN TENDER CHICKEN MARINATED IN YOGHURT & SPICES, COOKED IN TANDOOR Half $ 14.00
Full $ 24.50
       
20. TANDOORI PRAWNS ( 6 PIECES) PRAWNS MARINATED IN YOGHURT AND AUTHENTIC INDIAN SPICES COOKED IN A TANDOORI OVEN $ 18.00
       
21. RESHMI KEBAB CHICKEN MINCE WITH GINGER, ONION & FRESH CORIANDER, COOKED IN CLAY OVEN AND FINISHED WITH CREAM $ 14.50
 
22. TANDOORI SIZZLER AN ASSORTMENT OF TANDOORI MEAT (SERVES TWO) $ 26.50
       

MAIN COURSE FROM THE POULTARY FARM
 
23. BUTTER CHICKEN ROASTED CHICKEN PARTLY COOKED IN THE TANDOOR AND FINISHED IN A TOMATO CREAM BASED GRAVEY, GARNISHED WITH NUTS $ 17.50
       
24. CHICKEN POTATO CHICKEN COOKED IN A CURRY SAUCE WITH POTATO AND SPICES $ 17.00
       
25. CHICKEN ROGANJOSH BONELESS CHICKEN CURRY COOKED IN ONION, TOMATO AND AROMATIC SPICES $ 17.50
       
26. CHICKEN MUSHROOM CHICKEN AND MUSHROOM COOKED IN TRADITIONAL INDIAN SAUCES AND SPICES $ 18.50
       
27. CHICKEN MALABRI CHICKEN COOKED WITH MUSTARD SEEDS, COCONUT CREAM, CURRY LEAVES AND WHOLE RED CHILLI (MEDIUM/HOT) $ 18.00
       
28. CHICKEN KORMA CHICKEN CURRY COOKED IN AN ALMOND AND CASHEW PASTE (MILD) $ 18.00
       
29. CHICKEN VINDALOO A HOT DISH PREPARED WITH VINEGAR AND CHILLI SAUCE $ 17.50
       
30. CHICKEN SAAG CHICKEN COOKED WITH FRESH CREAMY SPINACH $ 17.50
       
31. BANGALORE CHICKEN PHAL EXTRA HOT HIGHLY FLAVOURED CURRY $ 17.50
       
32. CHICKEN TIKKA MASALA CHICKEN TIKKA COOKED WITH ONION, CAPSICUM AND TOMATOES IN A THICK GRAVY $ 18.50
       
33. MURG ACHARI TENDER CHICKEN PIECES PAN COOKED AND TOSSED WITH FIVE SPICE MIXED PICKLE GRAVY $ 17.50
       
34. CHICKEN JALFREZI CHICKEN COOKED WITH CAPSICUM, TOMATO AND ONION, FINISHED WITH RED CHILLI & VINEGAR $ 17.50
       
35. MANGO CHICKEN CHICKEN COOKED WITH MANGO PUREE, A TOUCH OF MUSTARD SEED, CURRY LEAF & COCONUT MILK $ 17.50
       
36. CHICKEN KACHI MIRCH CHICKEN THIGH BRAISED IN COCONUT MILK AND INFUSED WITH GREEN CHILLIES, CURRY LEAVES & GREEN PEPPERCORNS $ 18.50
       
37. DAHIWALA CHICKEN KASHMIRI SPECIALITY - CHICKEN COOKED IN YOGHURT, FLAVOURED WITH FRESH CORIANDER $ 17.50
       
38. CHICKEN LENTIL (DHANSAK) CHICKEN COOKED WITH LENTILS $ 18.00
       
39. RESHMI KEBAB MASALA CHICKEN KEBAB FROM THE TANDOOR AND COOKED IN MASALA SAUCES $ 17.50
       
40. CHICKEN BHUNA CHICKEN BRAISED WITH ONIONS, TOMATOES AND CAPSICUM $ 18.50
       
41. CHICKEN DO-PIAZA FILLET OF CHICKEN COOKED IN A TOMATO & ONION GRAVY, SERVED WITH A BRAISED, DICED ONION $ 17.50
       
42. KADAI MURG CHICKEN COOKED WITH CORIANDER AND GARLIC IN A TOMATO BASED SAUCE $ 17.50
       
43. KANDHARI MURG CHICKEN COOKED IN AN ALMOND AND TOMATO SAUCE WITH DRY FRUIT AND NUTS $ 17.50
       
44. CHICKEN TAWA JULIENNED PIECES OF CHICKEN COOKED WITH ONION, CAPSICUM & RED HOT CHILLI, SERVED IN A GRIDDLE $ 17.50
 

MAIN COURSE FROM THE SHEPHERDS’S FARM
 
45. LAMB ROGANJOSH AUTHENTIC KASHMIRI LAMB CURRY COOKED IN ONION, TOMATO AND YOGURT WITH AROMATIC SPICES $ 17.50
       
46. LAMB BHUNA DICED LAMB BRAISED WITH ONION, TOMATO AND CAPSICUM $ 18.50
       
47. LAMB MADRAS LAMB COOKED WITH A COMBINATION OF HOT SPICES AND COCONUT, GARNISHED WITH MUSTARD SEEDS AND CURRY LEAVES $ 17.50
       
48. LAMB SAAG LAMB COOKED WITH FRESH CREAMY SPINACH $ 18.50
       
49. LAMB KORMA MILD LAMB PREPARED WITH PUREED ALMOND AND CASHEW NUTS $ 18.50
       
50. SEEKH KEBAB MASALA DICED SEEKH KEBABS FROM THE CLAY OVEN COOKED WITH ONION, TOMATO AND CAPSICUM IN A MASALA SAUCE $ 17.00
       
51. BARRA KEBAB MASALA TANDOORI LAMB CUTLETS SAUTÉED WITH CAPSICUM, ONION AND TOMATO AND COOKED IN A MASALA SAUCE $ 18.50
       
52. LAMB SABZI DICED LAMB COOKED WITH SEASONAL VEGETABLES $ 17.50
       
53. LAMB POTATO LAMB COOKED IN CURRY SAUCES WITH POTATO AND SPICES $ 17.50
       
54. LAMB VINDALOO TENDER PIECES OF LAMB COOKED IN A VINEGAR AND CHILLI SAUCE $ 19.50
       
55. BANGALORE LAMB PHAL EXTRA HOT FLAVOURED CURRY $ 17.50
       
56. MEAT KOFTA LAMB MINCE BALLS COOKED TRADITIONALLY IN AN AUTHENTIC KASHMIRI SAUCE $ 16.50
       
57. ACHARI GOSHT PIECES OF LAMB COOKED AND TOASTED WITH FIVE SPICE MIXED PICKLE SAUCE $ 17.50
       
58. METHI LAMB DICED LAMB COOKED WITH FENUGREEK LEAF $ 18.00
       
59. KABULI GOSHT PIECES OF LAMB COOKED WITH CHICKPEAS IN AN AUTHENTIC ONION GRAVY WITH FRUITS AND NUTS $ 18.00
       
60. LAMB KEEMA MATTER LAMB MINCE COOKED WITH GREEN PEAS IN A GRAVY $ 17.50
 
61. DAAL GOSHT LAMB COOKED WITH LENTILS $ 18.00
       
ALL GOAT DISHES COOKED WITH BONE
       
62. TRADITIONAL GOAT CURRY    $ 17.50
       
63. GOAT MASALA   $ 18.50
       
64. GOAT SAAG   $ 18.50
       
65. RARA GOSHT   $ 18.50
       

FROM THE MEADOWS
 
66. BEEF KORMA MILD BEEF PREPARED WITH PUREED ALMOND AND CASHEW NUTS $ 18.00
       
67. BEEF MADRAS BEEF COOKED WITH A COMBINATION OF HOT SPICES AND COCONUT GARNISHED WITH CURRY LEAVES AND MUSTARD LEAVES $ 17.50
       
68. BEEF MUSHROOM MILD BEEF PREPARATION WITH MUSHROOMS AND CREAM $ 17.50
       
69. BEEF VINDALOO EVER POPULAR BEEF DISH COOKED IN A VINEGAR AND CHILLI SAUCE $ 17.50
       
70. BANGALORE BEEF PHAL EXTRA HOT HIGHLY FLAVOURED CURRY $ 17.50
       
71. BEEF ROGANJOSH BEEF CURRY COOKED IN ONION, TOMATO AND AROMATIC SPICES $ 17.00
       
72. BEEF KASHMIRI BEEF COOKED WITH COCONUT AND DRIED FRUIT AND NUTS $ 18.00
       
73. BOMBAY BEEF DICED BEEF COOKED WITH POTATOES, COCONUT MILK AND FRESH GINGER AND GARLIC $ 17.50
       
74. BEEF BHUNA DICED BEEF BRAISED WITH ONION, TOMATOES AND CAPSICUM $ 18.50
       
75. BEEF DOPIAZA DICED BEEF COOKED IN ONION TOMATO GRAVY WITH BRASID DICED ONION $ 17.50
       

FROM THE FISHERMAN’S NET
 
76. FISH COCHIN BONELESS ROCKLING FILLETS TEMPERED WITH MUSTARD SEEDS AND CURRY LEAVES COOKED IN TYPICAL SOUTH INDIAN STYLE $ 18.50
       
77. FISH MASALA ROCKLING FILLETS TOSSED WITH TOMATO, ONION AND CAPSICUM AND COOKED IN A MASALA SAUCE $ 18.50
       
78. FISH VINDALOO HOT DISH PREPARED WITH VINEGAR AND CHILLI SAUCE $ 18.00
       
79. GARLIC AND CHILI PRAWNS PRAWNS TOSSED WITH GARLIC, CHILLI, ONION, CAPSICUM AND TOMATO $ 22.50
       
80. PRAWN MIRCH MASALA SELECTED KING PRAWNS MARINATED IN HERBS AND COOKED WITH CHILLI, CAPSICUM TOMATO AND ONION $ 25.50
       
81. PRAWN MALAI PRAWNS COOKED WITH BUTTER,CREAM, COCONUT GRAVY AND SERVED WITH TROPICAL FRUIT $ 25.00
       
82. PRAWN CURRY GOAN PAN TOSSED PRAWNS COOKED WITH MUSTARD SEEDS AND A VINDALOO PASTE – A GOAN SPECIALITY $ 24.50
       
83. PRAWN MALABARI PAN TOSSED PRAWNS COOKED WITH MUSTARD SEEDS, COCONUT CREAM, CURRY LEAVES AND WHOLE RED CHILLI (MEDIUM HOT) $ 25.50
       

FROM THE GARDEN
 
84. VEGETABLE JALFREZI SEASONAL VEGETABLES WITH HOME GROUND SPICES AND FINISHED WITH RED CHILLI AND VINEGAR $ 14.50
       
85. ALOO MATTER POTATO AND GREEN PEAS TEMPERED WITH CUMIN SEEDS AND COOKED IN AN EXOTIC SAUCE $ 14.00
       
86. MALAI KOFTA HOME MADE CHEESE AND POTATO BALLS PREPARED IN A MILD SAUCE $ 15.50
       
87. ALOO JEERA FRIED POTATOS TEMPERED WITH CUMIN SEEDS, GINGER AND ONION $ 13.50
       
88. VEGETABLE KORMA SEASONAL VEGETABLES SAUTÉED WITH HOME GROUND SPICES, FINISHED WITH FRUITS & NUTS $ 14.50
       
89. SAAG PANEER COTTAGE CHEESE WITH FRESH SPINACH $ 15.50
       
90. BAINGAN DILBAAR EGGPLANT COOKED IN A SPECIAL TOMATO SAUCE WITH FRUITS AND NUTS $ 14.50
       
91. BAIGAN ACHARI EGGPLANT COOKED IN SPICY MIXED PICKLE WITH MASALA SAUCE $ 15.50
       
92. MATTER PANEER GREEN PEAS AND COTTAGE CHEESE COOKED IN GRAVY WITH INDIAN CURRY SPICES $ 14.50
       
93. SIMLA ALOO STIR FRIED GREEN PEPPERS AND POTATOES TEMPERED WITH CUMIN SEEDS $ 14.50
       
94. ALOO GOBI MASALA CAULIFLOWER AND POTATO TOASTED IN OIL WITH SPICES $ 14.50
       
95. PANEER MAKHANI HOMEMADE COTTAGE CHEESE COOKED IN A TOMATO AND CREAM BASED GRAVY AND GARNISHED WITH NUTS $ 14.50
       
96. PANEER KORMA HOMEMADE COTTAGE CHEESE COOKED WITH CASHEW NUTS & ALMOND PASTE $ 14.50
       
97. MUSHROOM JALFREZI FRESH BUTTON MUSHROOMS LIGHTLY SPICED AND COOKED WITH CAPSICUM, ONION & TOMATO $ 15.50
       
98. BOMBAY POTATO POTATO COOKED IN TRADITIONAL BOMBAY STYLE WITH MUSTARD SEEDS, CURRY LEAVES, COCONUT CREAM AND WHOLE CHILLIES $ 14.50
       
99. SHABNAM MUSHROOMS AND PEAS COOKED WITH ONION, TOMATO AND YOGHURT WITH MIXED FRUITS AND NUTS $ 14.50
       
100. DAAL TADKA YELLOW LENTEL OF TEMPERED WITH CUMIN, GINGER, GARLIC, ONION AND INDIAN SPICES $ 14.50
       
101. DAAL MAKHANI MIXED LENTILS COOKED IN A TOMATO AND CREAM BASED GRAVY, FINISHED WITH BUTTER $ 14.50
       
102. PUMPKIN MASALA DICED PUMPKIN TEMPERED WITH FIVE SPICES THEN COOKED WITH MASALA $ 15.50
       
103. CHANA PINDI MASALA CHICKPEAS COOKED IN A MASALA SAUCE, GARNISHED WITH FRESH GINGER & CORIANDER $ 14.50
       
104. PANEER BHURJI COTTAGE CHEESE MASHED AND COOKED WITH CHOPPED ONION AND TOMATOES $ 15.50
       
105. PANEER TIKKA MASALA CUBES OF COTTAGE CHEESE COOKED IN A MASALA SAUCE $ 15.50
       
106. ALOO BAIGAN MASALA POTATO AND EGGPLANT TOASTED IN OIL WITH SPICES $ 14.50
       
107. BAIGAN BHARTA EGGPLANT ROASTED IN THE TANDOOR AND THEN COOKED IN TRADITIONAL INDIAN STYLE $ 15.50
       
108. ALOO PALAK POTATO COOKED WITH SPINACH $ 14.50
       
109. BHINDI MASALA (OKRA) OKRA COOKED WITH MASALA SAUCES $ 15.50
       
110. VEGETABLE MAKHANI SEASONAL VEGETABLE COOKED WITH MAKHANI SAUCE $ 14.50
       
111. DAAL DHANSAK LENTILS COOKED WITH FRESH SPINACH $ 14.00
       
112. METHI MATTER MALAI FRESH FENUGREEK LEAVES COOKED WITH GREEN PEAS $ 15.50
       

BAKED BREADS FROM THE CLAY OVEN
 
113. NAAN PLAIN FLOUR BREAD $ 3.00
       
114. GARLIC NAAN PLAIN FLOUR BREAD BRUSHED WITH GARLIC $ 3.50
       
115. CHEESE NAAN PLAIN FLOUR BREAD STUFFED WITH SPICY CHEESE $ 5.00
       
116. CHEESE & GARLIC NAAN PLAIN FLOUR BREAD STUFFED WITH CHEESE AND BRUSHED WITH GARLIC $ 5 .50
       
117. HERB NAAN PLAIN FLOUR BREAD BRUSHED WITH HERBS $ 3.50
       
118. KASHMIRI NAAN PLAIN FLOUR BREED STUFFED WITH DRIED FRUIT AND NUTS $ 5.00
       
119. KEEMA NAAN PLAIN FLOUR BREAD STUFFED WITH SPICY MINCED LAMB $ 5.00
       
120. ROTI WHOLEMEAL BREAD $ 2.50
       
121. PARATHA WHOLEMEAL FLAKY BREAD $ 3.50
       
122. LACHA PARATHA PLAIN FLOUR FLAKY BREAD $ 3.50
       
123. MASALA KULCHA PLAIN FLOUR BREAD STUFFED WITH POTATO AND COTTAGE CHEESE $ 5.00
       
124. ALOO PARATHA WHOLEMEAL FLOUR BREAD STUFFED WITH POTATO AND COTTAGE CHEESE $ 5.00
       
125. TIKKA NAAN NAAN FILLED WITH CHOPPED CHICKEN TIKKA, ONION AND CORIANDER $ 5.00
       

RICE
 
126. SAFFORN RICE AROMATIC BASMATI RICE WITH SAFFRON $ 4.00
       
127. JEERA RICE CUMIN FLAVOURED BASMATI RICE $ 5.00
       
128. COCONUT RICE BASMATI RICE COOKED WITH COCONUT MILK AND TEMPERED WITH MUSTARD SEEDS & CURRY LEAVES $ 5.00
       
129. PEAS PULAO RICE COOKED WITH GREEN PEAS AND TEMPERED WITH CUMIN SEEDS $ 5 .00
       
130. KASHMIRI PULAO RICE COOKED WITH MIXED FRESH FRUITS AND NUTS $ 6.50
       
131. VEGETABLE BIRYANI GARDEN FRESH VEGETABLES, MILDLY SPICED, COOKED WITH RICE AND NUTS $ 10.50
       
132. GOSHT BIRYANI LAMB MARINATED IN YOGHURT AND SPICES, COOKED IN STOCK WITH RICE AND NUTS $ 14.50
       
133. CHICKEN BIRYANI MARINATED CHICKEN COOKED IN STOCK $ 14.50
       
134. GOAT BIRYANI (WITH BONE) MARINATED GOAT COOKED WITH RICE $ 14.50
       

ACCOMPANIMENTS
 
135. KUCHUMBER TRADITIONAL TANGY INDIAN SALAD $ 5.50
       
136. RAITA FRESH HOMEMADE YOGHURT WITH SHREDDED ONION, TOMATO AND CUCUMBER TOPPED WITH CUMIN POWDER $ 4.00
       
137. PICKLE TRAY HOMEMADE MIXED PICKLE AND CHUTNEY $ 3.50
       
138. FRESH GARDEN SALAD MIXED LETTUCE, CUCUMBER, ONION & TOMATO WITH CHEF’S SPECIAL SALAD DRESSING $ 5.00
       

DESSERTS
 
139. GULAB JAMUN FULL CREAM MILK DUMPLINGS, LIGHTLY FRIED AND SOAKED IN A ROSE WATER SUGAR SYRUP, GARNISHED WITH COCONUT $ 4.00
       
140. GULAB JAMUN WITH ICE CREAM HOT DUMPLINGS SERVED WITH ICE CREAM $ 5.50
       
141. PISTA KULFI HOMEMADE CARDAMOM-FLAVOURED ICE CREAM MADE WITH THICKENED MILK AND CRUSHED PISTACHIOS $ 4.50
       
142. DESSERT DELIGHT ICE CREAM TOPPED WITH CHOCOLATE SAUCE, MANGO PUREE, COFFEE LIQUEUR AND NUTS $ 5.50
       
143. MANGO TANGO MANGO ICE CREAM $ 4.50