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ENTREE VEGETARIAN SELECTION
 
1. SAMOSA (2 PIECES) SPICED POTATOES AND GREEN PEAS IN A HOMEMADE PASTRY $ 6.00
 
2. PAKORA (4 PIECES) FRESH CHOPPED SPINACH, POTATOES AND ONIONS MIXED WITH CHICKPEA FLOUR AND FRIED
$ 5.00
 
3. ONION BHAJI CRISP BATTER FRIED ONION RINGLETS $ 5.00
 
4. POTATO BONDA (4 PIECES) SPICED POTATO BALLS TEMPERED WITH CURRY LEAVES AND DEEP FRIED $ 5.00
 
5. ALOO CHAT CUBES OF POTATOES TOSSED IN CHEF’S SPECIAL SPICES $ 5.00
 
6. CHARGRILLED MUSHROOM (4 PIECES) PREMIUM MUSHROOMS MARINATED IN HERBS, COOKED IN TANDOOR $ 12.00
 
7. PANEER PAKORA COTTAGE CHEESE CUBES DEEP FRIED IN CHICKPEA FLOUR $ 12.00
 
8. TANDOORI TOFU (2 PIECES) FRESH CUBES OF TOFU MARINATED WITH SPICES AND COOKED IN THE TANDOOR $ 8.00
 

NON – VEGETARIAN SELECTION
 
9. FISH PAKORA BONELESS FISH FRIED WITH CHICKPEA FLOUR $ 13.50
       
10. BARRA KEBAB (4 PIECES) LAMB CUTLETS MARINATED OVERNIGHT AND GRILLED IN THE TANDOOR $ 14.50
       
11. SEEKH KEBAB (4 PIECES) FINELY MINCED, DELICATELY SPICED LAMB SKEWER KEBABS COOKED IN THE TANDOOR $ 11.00
       
12. CHICKEN TIKKA ( 4 PIECES) BONELESS CHICKEN MARINATED IN YOGHURT AND SPICES AND COOKED IN TANDOOR $ 12.00
       
13. CHICKEN PAKORA (4 PIECES) MARINATED CHICKEN PIECES BATTERED AND DEEP FRIED $ 12.50
 
14. TANDOORI CHICKEN TENDER CHICKEN MARINATED IN YOGHURT & SPICES, COOKED IN TANDOOR Full-$ 19.50
Half $ 11.00
       
15. TANDOORI SIZZLER AN ASSORTMENT OF TANDOORI MEAT (SERVES TWO) $ 21.50
 

MAIN COURSE FROM THE POULTARY FARM
 
16. BUTTER CHICKEN ROASTED CHICKEN PARTLY COOKED IN THE TANDOOR AND FINISHED IN A TOMATO CREAM BASED GRAVEY, GARNISHED WITH NUTS $ 14.50
       
17. CHICKEN POTATO CHICKEN COOKED IN A CURRY SAUCE WITH POTATO AND SPICES $ 14.50
       
18. CHICKEN ROGANJOSH BONELESS CHICKEN CURRY COOKED IN ONION, TOMATO AND AROMATIC SPICES $ 14.50
       
19. CHICKEN MUSHROOM CHICKEN AND MUSHROOM COOKED IN TRADITIONAL INDIAN SAUCES AND SPICES $ 14.50
       
20. CHICKEN MALABRI CHICKEN COOKED WITH MUSTARD SEEDS, COCONUT CREAM, CURRY LEAVES AND WHOLE RED CHILLI (MEDIUM/HOT) $ 14.50
       
21. CHICKEN KORMA CHICKEN CURRY COOKED IN AN ALMOND AND CASHEW PASTE (MILD) $ 14.50
       
22. CHICKEN VINDALOO A HOT DISH PREPARED WITH VINEGAR AND CHILLI SAUCE $ 14.50
       
23. CHICKEN SAAG CHICKEN COOKED WITH FRESH CREAMY SPINACH $ 14.50
       
24. BANGALORE CHICKEN PHAL EXTRA HOT HIGHLY FLAVOURED CURRY $ 14.50
       
25. CHICKEN TIKKA MASALA CHICKEN TIKKA COOKED WITH ONION, CAPSICUM AND TOMATOES IN A THICK GRAVY $ 16.50
       
26. MURG ACHARI TENDER CHICKEN PIECES PAN COOKED AND TOSSED WITH FIVE SPICE MIXED PICKLE GRAVY $ 14.50
       
27. CHICKEN JALFREZI CHICKEN COOKED WITH CAPSICUM, TOMATO AND ONION, FINISHED WITH RED CHILLI & VINEGAR $ 16.00
       
28. MANGO CHICKEN CHICKEN COOKED WITH MANGO PUREE, A TOUCH OF MUSTARD SEED, CURRY LEAF & COCONUT MILK $ 14.50
       
29. CHICKEN KACHI MIRCH CHICKEN THIGH BRAISED IN COCONUT MILK AND INFUSED WITH GREEN CHILLIES, CURRY LEAVES & GREEN PEPPERCORNS $ 14.50
       
30. DAHIWALA CHICKEN KASHMIRI SPECIALITY - CHICKEN COOKED IN YOGHURT, FLAVOURED WITH FRESH CORIANDER $ 14.50
       
31. CHICKEN LENTIL (DHANSAK) BONELESS CHICKEN COOKED WITH LENTILS AND GARNISH WITH CORIANDER $ 14.50
       
32. CHICKEN BHUNA CHICKEN BRAISED WITH ONIONS, TOMATOES AND CAPSICUM $ 16.50
       
33. CHICKEN DO-PIAZA FILLET OF CHICKEN COOKED IN A TOMATO & ONION GRAVY, SERVED WITH A BRAISED, DICED ONION $ 14.50
 
34. KADAI MURG CHICKEN COOKED WITH CORIANDER AND GARLIC IN A TOMATO BASED SAUCE $ 14.50
       
35. KANDHARI MURG CHICKEN COOKED IN AN ALMOND AND TOMATO SAUCE WITH DRY FRUIT AND NUTS $ 14.50
 

MAIN COURSE FROM THE SHEPHERDS’S FARM
 
36. LAMB ROGANJOSH AUTHENTIC KASHMIRI LAMB CURRY COOKED IN ONION, TOMATO AND YOGURT WITH AROMATIC SPICES $ 14.50
       
37. LAMB BHUNA DICED LAMB BRAISED WITH ONION, TOMATO AND CAPSICUM $ 16.50
       
38. LAMB MADRAS LAMB COOKED WITH A COMBINATION OF HOT SPICES AND COCONUT, GARNISHED WITH MUSTARD SEEDS AND CURRY LEAVES $ 14.50
       
39. LAMB SAAG LAMB COOKED WITH FRESH CREAMY SPINACH $ 14.50
       
40. LAMB KORMA MILD LAMB PREPARED WITH PUREED ALMOND AND CASHEW NUTS $ 14.50
       
41. SEEKH KEBAB MASALA DICED SEEKH KEBABS FROM THE CLAY OVEN COOKED WITH ONION, TOMATO AND CAPSICUM IN A MASALA SAUCE $ 14.50
       
42. BARRA KEBAB MASALA TANDOORI LAMB CUTLETS SAUTÉED WITH CAPSICUM, ONION AND TOMATO AND COOKED IN A MASALA SAUCE $ 17.50
       
43. LAMB SABZI DICED LAMB COOKED WITH SEASONAL VEGETABLES $ 14.50
       
44. LAMB POTATO LAMB COOKED IN CURRY SAUCES WITH POTATO AND SPICES $ 14.50
       
45. LAMB VINDALOO TENDER PIECES OF LAMB COOKED IN A VINEGAR AND CHILLI SAUCE $ 14.50
       
46. BANGALORE LAMB PHAL EXTRA HOT FLAVOURED CURRY $ 14.50
       
47. ACHARI GOSHT PIECES OF LAMB COOKED AND TOASTED WITH FIVE SPICE MIXED PICKLE SAUCE $ 14.50
       
48. METHI LAMB DICED LAMB COOKED WITH FENUGREEK LEAF $ 14.50
       
49. KABULI GOSHT PIECES OF LAMB COOKED WITH CHICKPEAS IN AN AUTHENTIC ONION GRAVY $ 15.50
 
GOAT - ALL GOAT DISHES COOKED WITH BONE
       
50. TRADITIONAL GOAT CURRY    $ 15.50
       
51. GOAT MASALA   $ 15.50
       
52. GOAT SAAG   $ 15.50
       
53. RARA GOSHT   $ 15.50
       

FROM THE MEADOWS
 
54. BEEF KORMA MILD BEEF PREPARED WITH PUREED ALMOND AND CASHEW NUTS $ 16.00
       
55. BEEF MADRAS BEEF COOKED WITH A COMBINATION OF HOT SPICES AND COCONUT GARNISHED WITH CURRY LEAVES AND MUSTARD LEAVES $ 14.50
       
56. BEEF MUSHROOM MILD BEEF PREPARATION WITH MUSHROOMS AND CREAM $ 14.50
       
57. BEEF VINDALOO EVER POPULAR BEEF DISH COOKED IN A VINEGAR AND CHILLI SAUCE $ 14.50
       
58. BANGALORE BEEF PHAL EXTRA HOT HIGHLY FLAVOURED CURRY $ 14.50
       
59. BEEF ROGANJOSH BEEF CURRY COOKED IN ONION, TOMATO AND AROMATIC SPICES $ 14.50
       
60. BEEF KASHMIRI BEEF COOKED WITH COCONUT AND DRIED FRUIT AND NUTS $ 16.00
       
61. BOMBAY BEEF DICED BEEF COOKED WITH POTATOES, COCONUT MILK AND FRESH GINGER AND GARLIC $ 16.00
       
62. BEEF BHUNA DICED BEEF BRAISED WITH ONION, TOMATOES AND CAPSICUM $ 16.50
       
63. BEEF DOPIAZA DICED BEEF COOKED IN ONION TOMATO GRAVY WITH BRASID DICED ONION $ 14.50
       

VEGETARIAN
 
64. VEGETABLE JALFREZI SEASONAL VEGETABLES WITH HOME GROUND SPICES AND FINISHED WITH RED CHILLI AND VINEGAR $ 14.50
       
65. ALOO MATTER POTATO AND GREEN PEAS TEMPERED WITH CUMIN SEEDS AND COOKED IN AN EXOTIC SAUCE $ 13.50
       
66. MALAI KOFTA HOME MADE CHEESE AND POTATO BALLS PREPARED IN A MILD SAUCE $ 14.50
       
67. ALOO JEERA FRIED POTATOS TEMPERED WITH CUMIN SEEDS, GINGER AND ONION $ 13.50
       
68. VEGETABLE KORMA SEASONAL VEGETABLES SAUTÉED WITH HOME GROUND SPICES, FINISHED WITH FRUITS & NUTS $ 14.50
       
69. SAAG PANEER COTTAGE CHEESE WITH FRESH SPINACH $ 14.50
       
70. BAINGAN DILBAAR EGGPLANT COOKED IN A SPECIAL TOMATO SAUCE WITH FRUITS AND NUTS $ 14.50
       
71. BAIGAN ACHARI EGGPLANT COOKED IN SPICY MIXED PICKLE WITH MASALA SAUCE $ 14.50
       
72. MATTER PANEER GREEN PEAS AND COTTAGE CHEESE COOKED IN GRAVY WITH INDIAN CURRY SPICES $ 14.50
       
73. ALOO GOBI MASALA CAULIFLOWER AND POTATO TOASTED IN OIL WITH SPICES $ 14.50
       
74. PANEER MAKHANI HOMEMADE COTTAGE CHEESE COOKED IN A TOMATO AND CREAM BASED GRAVY AND GARNISHED WITH NUTS $ 14.50
       
75. PANEER KORMA HOMEMADE COTTAGE CHEESE COOKED WITH CASHEW NUTS & ALMOND PASTE $ 14.50
       
76. MUSHROOM JALFREZI FRESH BUTTON MUSHROOMS LIGHTLY SPICED AND COOKED WITH CAPSICUM, ONION & TOMATO $ 14.50
       
77. BOMBAY POTATO POTATO COOKED IN TRADITIONAL BOMBAY STYLE WITH MUSTARD SEEDS, CURRY LEAVES, COCONUT CREAM AND WHOLE CHILLIES $ 14.50
       
78. DAAL MAKHANI MIXED LENTILS COOKED IN A TOMATO AND CREAM BASED GRAVY, FINISHED WITH BUTTER $ 12.50
       
79. PUMPKIN MASALA DICED PUMPKIN TEMPERED WITH FIVE SPICES THEN COOKED WITH MASALA $ 14.50
       
80. CHANA PINDI MASALA CHICKPEAS COOKED IN A MASALA SAUCE, GARNISHED WITH FRESH GINGER & CORIANDER $ 14.50
       
81. DAAL TADKA YELLOW LENTEL OF TEMPERED WITH CUMIN, GINGER, GARLIC, ONION AND INDIAN SPICES $ 12.50
       
82. PANEER BHURJI COTTAGE CHEESE MASHED AND COOKED WITH CHOPPED ONION AND TOMATOES $ 16.50
       
83. PANEER TIKKA MASALA CUBES OF COTTAGE CHEESE COOKED IN A MASALA SAUCE $ 16.50
       
84. ALOO BAIGAN MASALA POTATO AND EGGPLANT TOASTED IN OIL WITH SPICES $ 14.50
       
85. BAIGAN BHARTA EGGPLANT ROASTED IN THE TANDOOR AND THEN COOKED IN TRADITIONAL INDIAN STYLE $ 14.50
       
86. ALOO PALAK POTATO COOKED WITH SPINACH $ 12.00
       
87. BHINDI MASALA (OKRA) OKRA COOKED WITH MASALA SAUCES $ 16.50
       
88. VEGETABLE MAKHANI SEASONAL VEGETABLE COOKED WITH MAKHANI SAUCE $ 14.50
       
89. DAAL DHANSAK LENTILS COOKED WITH FRESH SPINACH $ 14.50
       
90. METHI MATTER MALAI FRESH FENUGREEK LEAVES COOKED WITH GREEN PEAS $ 15.00
       

FROM THE FISHERMAN’S NET
 
91. FISH COCHIN BONELESS ROCKLING FILLETS TEMPERED WITH MUSTARD SEEDS AND CURRY LEAVES COOKED IN TYPICAL SOUTH INDIAN STYLE $ 18.50
       
92. FISH MASALA ROCKLING FILLETS TOSSED WITH TOMATO, ONION AND CAPSICUM AND COOKED IN A MASALA SAUCE $ 18.50
       
93. FISH VINDALOO HOT DISH PREPARED WITH VINEGAR AND CHILLI SAUCE $ 18.50
       
94. GARLIC AND CHILI PRAWNS PRAWNS TOSSED WITH GARLIC, CHILLI, ONION, CAPSICUM AND TOMATO $ 20.50
       
95. PRAWN MIRCH MASALA SELECTED KING PRAWNS MARINATED IN HERBS AND COOKED WITH CHILLI, CAPSICUM TOMATO AND ONION $ 20.50
       
96. PRAWN MALAI PRAWNS COOKED WITH BUTTER,CREAM, COCONUT GRAVY AND SERVED WITH TROPICAL FRUIT $ 20.50
       
97. PRAWN CURRY GOAN PAN TOSSED PRAWNS COOKED WITH MUSTARD SEEDS AND A VINDALOO PASTE – A GOAN SPECIALITY $ 20.50
       
98. PRAWN MALABARI PAN TOSSED PRAWNS COOKED WITH MUSTARD SEEDS, COCONUT CREAM, CURRY LEAVES AND WHOLE RED CHILLI (MEDIUM HOT) $ 20.50
       

RICE
 
99. SAFFORN RICE AROMATIC BASMATI RICE WITH SAFFRON $ 3.50
       
100. JEERA RICE CUMIN FLAVOURED BASMATI RICE $ 4.50
       
101. COCONUT RICE BASMATI RICE COOKED WITH COCONUT MILK AND TEMPERED WITH MUSTARD SEEDS & CURRY LEAVES $ 4.50
       
102. PEAS PULAO RICE COOKED WITH GREEN PEAS AND TEMPERED WITH CUMIN SEEDS $ 4.50
       
103. KASHMIRI PULAO RICE COOKED WITH MIXED FRESH FRUITS AND NUTS $ 5.50
       
104. VEGETABLE BIRYANI GARDEN FRESH VEGETABLES, MILDLY SPICED, COOKED WITH RICE AND NUTS $ 10.50
       
105. GOSHT BIRYANI LAMB MARINATED IN YOGHURT AND SPICES, COOKED IN STOCK WITH RICE AND NUTS $ 14.50
       
106. CHICKEN BIRYANI MARINATED CHICKEN COOKED IN STOCK $ 14.50
       
107. GOAT BIRYANI (WITH BONE) MARINATED GOAT COOKED WITH RICE $ 14.50
       
BAKED BREADS FROM THE CLAY OVEN
 
108. NAAN Plain flour bread $ 2.50
       
109. GARLIC NAAN Plain flour bread brushed with garlic $ 3.00
       
110. CHEESE NAAN Plain flour bread stuffed with spicy cheese $ 4.50
       
111. CHEESE & GARLIC NAAN Plain flour bread stuffed with cheese and brushed with ga $ 5.00
       
112. HERB NAAN Plain flour bread brushed with herbs $ 3.00
       
113. TIKKA NAAN Filled with chopped chicken tikka, onion and coriander $ 5.00
       
114. KASHMIRI NAAN Plain flour bread stuffed with dried fruit and nuts $ 4.00
       
115. KEEMA NAAN Plain flour bread stuffed with spicy minced lamb $ 4.50
       
116. ROTI Wholemeal bread $ 2.25
       
117. PARATHA Wholemeal flaky bread $ 3.00
       
118. MASALA KULCHA Plain flour bread stuffed with potato and cottage cheese $ 4.00
       
119. ALOO PARATHA Wholemeal flour bread stuffed with potato and cottage cheese $ 4.00
120. BUTTER NAAN Flaky Naan $ 3.50
       

ACCOMPANIMENTS
 
122. KUCHUMBER TRADITIONAL TANGY INDIAN SALAD $ 4.50
       
123. RAITA FRESH HOMEMADE YOGHURT WITH SHREDDED ONION, TOMATO AND CUCUMBER TOPPED WITH CUMIN POWDER $ 4.50
124. PAPADUMS(4 PIECES) $ 1.00
125. MANGO or MINT CHUNTNEY, or PICKLES $ 2.50
       

DRINKS
 
375ML COKE, FANTA, SPRITE $ 2.50
     
MANGO LASSI $ 3.50
     
SWEET LASSI $ 3.50